Serves: 4-6 🍴 | Prep ⏰: 10 min | Cook ⏰: 30-40 min
- 1 bag of baby tri-color potatoes (or white & red), halved & quartered
- EVOO (extra virgin olive oil)
- 1 tsp Sea Salt
- ½ Tbs garlic powder (optional)
Cookware: Baking sheet + large mixing bowl + spoon
Preheat oven to 400 degrees
Place potatoes into a large bowl. Drizzle 2-3 tablespoons of extra virgin olive oil over the potatoes. Sprinkle 1 teaspoon sea salt evenly over the potatoes and combine well.
Pour the potatoes onto your baking sheet and place on the middle rack of your oven. Bake 35-45 minutes or until desired crispiness.
NOTE: For a no salt version substitute with ½ Tbs garlic powder.