– Bakery – Zucchini Bread Cherry Mini Muffins Carrot Mini Muffins – Lunch – Farro Salad with Sauteed Mushrooms Mushroom Flatbread with Pesto Stuffed Peppers with Farro Roasted Vegetable Pasta Primavera Wild Salmon w. Dijon Honey Mustard Glaze Cauliflower Steaks Chicken Parmesan Pizza Red Potato Salad – Dinner – Beef Negimaki Gourmet Turkey Meatloaf Skillet Chicken w. Chopped Garlic, Peppers and Scallions Baked Branzino Simply Broiled Filet Mignon Grilled Sea Scallops w. Jalapeno Sea Salt over Tagliatelle Tri-Colored Roasted Potatoes Spicy BBQ Shrimp Stuffed Baked Chicken Breast Brocolli Rabe
