– Bakery – Zucchini Bread Cherry Mini Muffins Carrot Mini Muffins – Lunch – Farro Salad with Sauteed Mushrooms Mushroom Flatbread with Pesto Stuffed Peppers with Farro Roasted Vegetable Pasta Primavera Wild Salmon w. Dijon Honey Mustard Glaze Cauliflower Steaks Chicken Parmesan Pizza Mayo-Free Red Potato Salad – Dinner – Beef Negimaki Gourmet Turkey Meatloaf Skillet Chicken w. Chopped Garlic, Peppers and Scallions Baked Branzino Simply Broiled Filet Mignon Grilled Sea Scallops w. Jalapeno Sea Salt over Tagliatelle Tri-Colored Roasted Potatoes Spicy BBQ Shrimp Stuffed Baked Chicken Breast Sauteed Broccoli Rabe
